Growing up, we had a family meal every Sunday night.
It was a full-blown meal... we had this huge roast, in a large heavy aluminum roaster, with gravy, potato chunks, carrots, and celery. Once or twice, yeah, it was good, but after it was the regular "family meat and potato meal", it got real old... REAL FAST!
Even to this day, I am not big on beef roasts, with cooked veggies.
EWWWWWWW...
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